I see a lot of myself in those shy monkeys. I could have used some uber-nurturing while I was growing up, but life just isn't that fair. Like monkeys with alcohol, I used food to cope with stress and my emotions. I was impulsive to the point that I wouldn't notice that I had finished an entire bag of chips in one sitting. I just knew that I had to dull the pain I was feeling, and I thought food could do it. It wasn't until recently that I realized there is a better way to live. That if you just have some patience and persistence you CAN be happy.
I would love to learn more about the study that Jerome Kagan did as he followed 500 individuals over 20+ years. What other influences did he find that paved their life journeys? Did the children who thrashed around when presented with new stimuli ever get over their anxieties as adults? What were their teenage years like?
I also thought the information about the shy monkeys was interesting. I was raised by a very nurturing mother during the early years (up to about 9) and then things changed when one of my other siblings needed extensive care.
ReplyDeleteI wonder if there is a critical period that you need a nurturing mother to be more extroverted, then after a certain point it doesn't matter as much.